Crisp Lemon Herb Haddock


4 Portions – including seasonal sides

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Canadian haddock with a crisp lemon herb crust, roasted fingerling potatoes with green beans and charred tomatoes.

Heating Instructions:
Pull haddock from the fridge 30 min prior to finishing in a 425º oven for 11 min
Add vegetables to the oven for the last 5 min
Rice can be reheated in the microwave.