I have focused my boutique catering towards private affairs specializing in intimate cocktail parties and dinners. Smaller gatherings allow me to exercise more creative control, so I can deliver a truly unique culinary experience outside of the traditional restaurant space.
Signature Favourites like Ontario Rack of Lamb crusted with Lemongrass and Parsley, Organic King Salmon with an Arugula Walnut Pesto, or Fresh Coconut Masala Prawns all deliver satisfaction to the most sophisticated palette.
I have also developed menus following specific dietary restrictions for some of my clients, including Celiac, Allergies and/or Food Sensitivities to Soy, Corn, Nuts, Lactose, and Nightshades.
Having once followed both a Vegetarian and Vegan diet for several years, I have in-depth experience with creating gourmet meals that follow their guidelines, as well.