Crisp Lemon Herb Haddock

Canadian haddock with a crisp lemon herb crust, roasted fingerling potatoes with green beans and charred tomatoes.

Heating Instructions:

Pull haddock from the fridge 30 min prior to finishing in a 425º oven for 11 min
Add vegetables to the oven for the last 5 min
Rice can be reheated in the microwave.