Tender stewed beef with a mix of wild mushrooms and fall vegetables in a rich Guinness Stout-infused gravy along with buttermilk biscuits.
Heating Instructions:Stew can be heated either in the oven or on the stove top in the appropriate pot. If heating in the oven remove from fridge 30 - 45 min prior to placing in a 375º oven for 20 - 30 min.
If heating on the stove top, the stew can be taken directly from the fridge placed in an appropriate pan and heated on medium heat.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.