Guinness Beef & Mushroom Stew
Tender stewed beef with a mix of wild mushrooms and fall vegetables in a rich Guinness Stout-infused gravy along with buttermilk biscuits.
Stew can be heated either in the oven or on the stove top in the appropriate pot. If heating in the oven remove from fridge 30 - 45 min prior to placing in a 375º oven for 20 - 30 min.
If heating on the stove top, the stew can be taken directly from the fridge placed in an appropriate pan and heated on medium heat.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.