Spring Lunch
Flank Steak Tomato Salad
Grilled Marinated Flank Steak with Heirllom Tomatoes and Fresh basil atop a bed of Arugula
Crispy Herb Crusted Tilapia
Flaky Tilapia in a Crisp Lemon Herb Panko Crust
Crisp Vegetable & Pasta Salad
A blend of Crisp Spring Vegetables with Elbow Pasta with a Pomegranate Vinaigrette
Spring Greens Salad
A mix of Red Oak, Frisse, Arugula, Baby Spinach, & Green Leaf Lettuce served with my Signature Herb Vinaigrette
Mixed Treat Platter
A mix of Chocolate Espresso Brownies topped with fresh Raspberries, Lemon Brulee Tarts, & Chocolate Chip Cookies