Spring Lunch

Flank Steak Tomato Salad

Grilled Marinated Flank Steak with Heirllom Tomatoes and Fresh basil atop a bed of Arugula

Crispy Herb Crusted Tilapia

Flaky Tilapia in a Crisp Lemon Herb Panko Crust

Crisp Vegetable & Pasta Salad

A blend of Crisp Spring Vegetables with Elbow Pasta with a Pomegranate Vinaigrette

Spring Greens Salad

A mix of Red Oak, Frisse, Arugula, Baby Spinach, & Green Leaf Lettuce served with my Signature Herb Vinaigrette

Mixed Treat Platter

A mix of Chocolate Espresso Brownies topped with fresh Raspberries, Lemon Brulee Tarts, & Chocolate Chip Cookies