Cold Seafood
Polynesian Ahi Poke
Chaka-Fu seasoned Ahi Tuna along with Avocado & Macadamia Nuts in a Black Miniature Cone
Potted Lobster Mousse
Buttery Potted Lobster accompanied with Cream Cheese and Whipped into a Light Mousse served in a Crisp Cone
Salmon Gravlax with Green Apple Relish
[vc_row][vc_column][vc_column_text]Vodka Cured Salmon Gravlax Tartar blended with Crisp Green Apple and Fennel Relish. Served in individual spoons.[/vc_column_text][/vc_column][/vc_row]
Seared Togarashi Tuna
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli
Sesame Tuna Tartar
Sesame Seasoned Tuna Tartar & Asian Pear Served on a Wonton Crisp
Smoked Trout Blini
Buckwheat Blini Topped With Smoked Trout & Caper Lemon Creme Fraiche