Chaka-Fu seasoned Ahi Tuna along with Avocado & Macadamia Nuts in a Black Miniature Cone
Buttery Potted Lobster accompanied with Cream Cheese and Whipped into a Light Mousse served in a Crisp Cone
Vodka Cured Salmon Gravlax Tartar blended with Crisp Green Apple and Fennel Relish. Served in individual spoons.
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli
Sesame Seasoned Tuna Tartar & Asian Pear Served on a Wonton Crisp
Buckwheat Blini Topped With Smoked Trout & Caper Lemon Creme Fraiche