Cold Seafood
Polynesian Ahi Poke
Chaka-Fu seasoned Ahi Tuna along with Avocado & Macadamia Nuts in a Black Miniature Cone
Potted Lobster Mousse
Buttery Potted Lobster accompanied with Cream Cheese and Whipped into a Light Mousse served in a Crisp Cone
Salmon Gravlax with Green Apple Relish
Vodka Cured Salmon Gravlax Tartar blended with Crisp Green Apple and Fennel Relish. Served in individual spoons.
Seared Togarashi Tuna
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli
Sesame Tuna Tartar
Sesame Seasoned Tuna Tartar & Asian Pear Served on a Wonton Crisp
Smoked Trout Blini
Buckwheat Blini Topped With Smoked Trout & Caper Lemon Creme Fraiche