Cold Seafood

Polynesian Ahi Poke

Chaka-Fu seasoned Ahi Tuna along with Avocado & Macadamia Nuts in a Black Miniature Cone

Potted Lobster Mousse

Buttery Potted Lobster accompanied with Cream Cheese and Whipped into a Light Mousse served in a Crisp Cone

Salmon Gravlax with Green Apple Relish

Vodka Cured Salmon Gravlax Tartar blended with Crisp Green Apple and Fennel Relish. Served in individual spoons.

Seared Togarashi Tuna

Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli

Sesame Tuna Tartar

Sesame Seasoned Tuna Tartar & Asian Pear Served on a Wonton Crisp

Smoked Trout Blini

Buckwheat Blini Topped With Smoked Trout & Caper Lemon Creme Fraiche