Jumbo Wild Caught White Prawns, Simmered in a Fragrant Fresh Coconut & Tomato Masala Sauce
Fire Roasted Tomato Along With Leeks & Asparagus On A Flaky Puff Pastry Tart
Sweet summer green peas with zesty arugula and fresh mint.
Canadian Halibut Pan Seared and finished with Kimchi Butter, with Green Tea Infused Rice, alongside Tender Greens and Seasonal Vegetables.
Ripe Pear poached in Red Wine & Fragrant Spices atop Housemade Ricotta in a Flaky Tart.
Seared Strip Loin With Black Truffle Vinaigrette Atop Tapenade And Arugula On A Crostini