Jumbo Wild Caught White Prawns, Simmered in a Fragrant Fresh Coconut & Tomato Masala Sauce
Signature Duck Confit with Caramelized Onion, Arugula & Gruyere Cheese on a Thin Flat Bread
Fire Roasted Tomato Along With Leeks & Asparagus On A Flaky Puff Pastry Tart
Sweet summer green peas with zesty arugula and fresh mint.
Canadian Halibut Pan Seared and finished with Kimchi Butter, with Green Tea Infused Rice, alongside Tender Greens and Seasonal Vegetables.
Tender Ontario Rack of Lamb, crusted with a crisp Panko crust infused with Parsley and Lemongrass on a bed of Green Risotto along with Green Beans & Charred Cherry Tomatoes.
Ripe Pear poached in Red Wine & Fragrant Spices atop Housemade Ricotta in a Flaky Tart.
Ripe Figs With Arugula Wrapped In Niagara Prosciutto And Topped Off With A Rosemary Honey Mascarpone
Seared Strip Loin With Black Truffle Vinaigrette Atop Tapenade And Arugula On A Crostini
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli