Dinner Party

Coconut Masala Prawns

Jumbo Wild Caught White Prawns, Simmered in a Fragrant Fresh Coconut & Tomato Masala Sauce

Duck Confit Flat Bread

Signature Duck Confit with Caramelized Onion, Arugula & Gruyere Cheese on a Thin Flat Bread

Fire Roasted Tomato Tart


Fire Roasted Tomato Along With Leeks & Asparagus On A Flaky Puff Pastry Tart

Green Pea, Mint & Arugula

Sweet summer green peas with zesty arugula and fresh mint.

Pan Seared Halibut

Canadian Halibut Pan Seared and finished with Kimchi Butter, with Green Tea Infused Rice, alongside  Tender Greens and Seasonal Vegetables.

Parsley Lemongrass Rack of Lamb

Tender Ontario Rack of Lamb, crusted with a crisp Panko crust infused with Parsley and Lemongrass on a bed of Green Risotto along with Green Beans & Charred Cherry Tomatoes.

Poached Pear & Ricotta Tart

Ripe Pear poached in Red Wine & Fragrant Spices atop Housemade Ricotta in a Flaky Tart.

Prosciutto Wrapped Figs

Ripe Figs With Arugula Wrapped In Niagara Prosciutto And Topped Off With A Rosemary Honey Mascarpone

Seared Strip Loin Black Truffle Crostini

Seared Strip Loin With Black Truffle Vinaigrette Atop Tapenade And Arugula On A Crostini

Seared Togarashi Tuna

Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli