Coconut Masala Prawns
Jumbo Wild Caught White Prawns, Simmered in a Fragrant Fresh Coconut & Tomato Masala Sauce
Duck Confit Flat Bread
Signature Duck Confit with Caramelized Onion, Arugula & Gruyere Cheese on a Thin Flat Bread
Fire Roasted Tomato Tart
Fire Roasted Tomato Along With Leeks & Asparagus On A Flaky Puff Pastry Tart
Green Pea, Mint & Arugula
Sweet summer green peas with zesty arugula and fresh mint.
Pan Seared Halibut
Canadian Halibut Pan Seared and finished with Kimchi Butter, with Green Tea Infused Rice, alongside Tender Greens and Seasonal Vegetables.
Parsley Lemongrass Rack of Lamb
Tender Ontario Rack of Lamb, crusted with a crisp Panko crust infused with Parsley and Lemongrass on a bed of Green Risotto along with Green Beans & Charred Cherry Tomatoes.
Poached Pear & Ricotta Tart
Ripe Pear poached in Red Wine & Fragrant Spices atop Housemade Ricotta in a Flaky Tart.
Prosciutto Wrapped Figs
Ripe Figs With Arugula Wrapped In Niagara Prosciutto And Topped Off With A Rosemary Honey Mascarpone
Seared Strip Loin Black Truffle Crostini
Seared Strip Loin With Black Truffle Vinaigrette Atop Tapenade And Arugula On A Crostini
Seared Togarashi Tuna
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli