Nourish more than just the body through food!
Be adventurous and open to try new ingredients on your menu, also be the first in your group to discover something great. Look like a trend setter, and enjoy a fantastic taste treat.
I always urge clients to opt for naturally raised meats over organic. Naturally raised means it is fed real food and let free to roam, and not organic feed made from organic cast off and caged while being raised.
Every effort is made to source locally grown and raised food first. I highly recommend naturally raised meat & poultry, and I use the Ocean Wise app to guide my selection of seafood. When using imported products, only the finest will do, because you really can always taste the difference. I also use Canadian suppliers first for packaging and any other items used in the day-to-day of my catering business.
Hors D’oeuvres
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In addition to the following Hors d’ oeuvres regularly served, new inspirations arise throughout the year. A fresh new ingredient at the markets, a delicious aroma, even sometimes just a colour is all it takes to get our mind going.
Plated Dinners
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Each meal menu is designed around each clients specific preferences, dietary restrictions, and tastes. That said I do not have any set menus to pick and choose from.
Below is a sampling of some of the menus I have done in the past.
Buffet Meals
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