Description
Ontario rainbow trout wrapped in a parchment envelope along with herbs and julienne vegetables. Wild rice pilaf and sautéed seasonal vegetables.
Heating Instructions:
Remove trout from fridge 30 min prior to placing it in a 425º oven for 8 - 12 min.Vegetables can be sautéed in a pan on the stovetop.
Rice can be heated in the microwave.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.
