Southern Fried Mushroom Chicken


4 Portions – including seasonal sides



Tender chicken breast southern fried and crispy, topped with a creamy mushroom gravy along with roasted potato wedges, and seasonal vegetables.

Heating Instructions:
Remove items from the fridge 30 min prior to heating. Place the chicken in a preheated 375º oven for 15 - 20 min.
Potato wedges can be heated in the same oven for 12 - 15 min.
Heat gravy on the stovetop in an appropriate saucepan.
Vegetables can be sauteed to finish.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.