Pan-seared Canadian haddock with garlic scape pistou. Served with new red potatoes in fresh herbs, sauté of bell peppers, red onion, green beans, & zucchini.
Heating Instructions:Remove all items from the fridge prior to placing Haddock (uncovered) in a 425º oven for 5 - 8 min. Salsa can be served on the side or ontop of the fish when plating.
Sautè vegetable on the stovetop, they are oiled and pre-seasoned.
Rice can be heated in the microwave.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.