Moroccan Chicken Stew


Serves min 4 people

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Tender chicken in a fragrant stew of green beans, roasted carrots, artichoke hearts, green olives, dates, and almonds. Served with a blend of quinoa and couscous.

Heating Instructions:
Stew can be heated either in the oven or on the stove top in the appropriate pot. If heating in the oven remove from fridge 30 - 45 min prior to placing in a 375º oven for 20 - 30 min.
If heating on the stove top, the stew can be taken directly from the fridge placed in an appropriate pan and heated on medium heat.
Quinoa blend can be heated in the microwave.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.

Additional information


Gluten-Free, Regular