Description
Mesquite grilled salmon with roasted pepper hazelnut salsa along with asparagus, green peas and mixed rice blend.
Heating Instructions:
Remove salmon from the fridge 30 min prior to placing it in a 425º oven for 8 - 12 min.Vegetables and rice can be warmed in the microwave. Alternately you can also sauté the vegetables.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.
