Hearty Tuscan Bean Stew


Serves min 4 people

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Romano, kidney and navy beans, with a host of seasonal vegetables in a Tuscan style stew.

Heating Instructions:
Stew can be heated either in the oven or on the stove top in the appropriate pot. If heating in the oven remove from fridge 30 - 45 min prior to placing in a 375º oven for 20 - 30 min.
If heating on the stove top, the stew can be taken directly from the fridge placed in an appropriate pan and heated on medium heat.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.