Grilled Salmon with Arugula Walnut Pesto


4 Portions – including seasonal sides

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Grilled Atlantic salmon with an arugula walnut pesto, rice & fennel blend, and mixed green vegetables.

Heating Instructions:
Remove salmon from the fridge 30 min prior to placing it a 425º over for 8 - 12 min. (depending on how well you like it cooked)
Vegetables can be sautéed on the stovetop with the seasoned olive oil provided.
Rice can be heated in the microwave.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.