Baked Cod with a sautéed cherry tomato, capers, black olives and fresh basil sauce. Mixed vegetables, lemon parsley rice.
Heating Instructions:Remove cod from the fridge 30 min prior to placing it in a 425º oven for 12 - 16 min.
Vegetables can be sautéed on the stove top to finish and heat them.
Rice can be heated in the microwave.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.