Chicken Pot Pie


Serves a min 4 people

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Tender herb-roasted chicken, potatoes and a host of seasonal vegetables in a delicious gravy under a flaky puff pastry crust.

Heating Instructions:
Pull pot pie from fridge 15 min prior to placing in a 375º over for 35 - 40 min.
While waiting for pot pie to come to room temperature brush the top with the egg wash included.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.

Additional information

Pie Crust

Gluten-Free, Regular