Chicken Marsala


4 Portions – including seasonal sides

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Tender chicken with mushrooms and asparagus in a rich marsala sauce. Served with root vegetable potato mash.

Heating Instructions:
Remove items from the fridge 30 min prior to placing the chicken in a 375º oven for 12 - 17 min.
To heat mash boil a large pot of water, when it comes to a boil reduce heat to simmer and drop bag in, alternatively mash can be put in a suitable bowl and can be heated in the microwave.
Heat sauce in a saucepan, to plate meal put the mash in the center of the plate, place chicken upon that and pour sauce and vegetables over both.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.