Description
Tender chicken stewed in a rich tomato and red wine sauce with bell peppers, onions, and mushrooms along with herbed fregola, seasonal vegetables.
Heating Instructions:
Remove chicken and vegetables from the fridge 30 - 45 min before placing chicken in a 375º oven covered for 15 min and uncovered for 20 -30 min.Place vegetables in oven during the last 10 min.
Rice can be heated in microwave.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.
