Grilled Striploin Steak


4 Portions – including seasonal sides

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Grilled striploin steak with a caramelized onion mushroom jus. Horseradish garlic mashed potatoes and roasted seasonal vegetables.

Heating Instructions:
Remove items from fridge 45 min prior to placing the steaks in a 375º oven for 12 - 18 min. (depending on how well you want them done)
Vegetables can be added for 12 min.
Reheat sauce on the stove top in a pan.
Potatoes can be heated in the oven as well or can be warmed in a pan on the stovetop (oven would take 15 - 20 min form room temperature.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.