Description
Rotini pasta in a creamy 4 cheese sauce, topped with a herb-infused panko crust.
Heating Instructions:
Pull pasta from the fridge 45 min prior to placing in 375º degree oven, covered for 15 min and uncovered for 10 - 15 minutes until golden brown and warmed throughout.* all times are approximate, as all ovens are slightly different. Convection mode is recommended.