Winter Lunch

Tender Beef Sirloin Tips in a Rich Onion & Red Wine Jus

Lemon Parsley Crusted Cod Loins baked to perfection

Farfalle Pasta with Sauteed Wild Mushrooms and Baby Spinach

Roasted Heirloom Carrots, & Sweet Parsnips Maple roasted and served on a bed of Arugula and a Lemon Tahini Drizzle

A Moist Pumpkin Molasses Ginger Cake infused with Candied Ginger Chunks and topped with a dollop of Cardamom Butter Cream