Lunch Buffet

Farfalle Pasta with Sauteed Wild Mushrooms and Baby Spinach

A mix of Tuscan Kale, Golden Beets, Cabbage and other Vegetables in a Tangy Lemon Dressing

A blend of Mixed Tender Greens with Celery, Cucumber, Radish, Carrots, & Cherry Tomatoes with my Signature Herb Vinaigrette

Roasted Heirloom Carrots, & Sweet Parsnips Maple roasted and served on a bed of Arugula and a Lemon Tahini Drizzle

A Wild Blend of Rice & Grains along with Dried Cranberries, Chick Peas, Fried Onions, & Fresh Herbs

A mix of Red Oak, Frisse, Arugula, Baby Spinach, & Green Leaf Lettuce served with my Signature Herb Vinaigrette

Chocolate Chip Cookies, Chocolate Hazelnut Tarts, Strawberry Crumble Squares

A mix of Chocolate Espresso Brownies topped with fresh Raspberries, Lemon Brulee Tarts, & Chocolate Chip Cookies

A Moist Pumpkin Molasses Ginger Cake infused with Candied Ginger Chunks and topped with a dollop of Cardamom Butter Cream

Moist Vanilla Cake Tatin with Caramelized Ontario Plums