Fall Lunch

Chicken Puttanesca

Grilled Chicken topped by a Zesty Cherry Tomato, Caper, & Nicoise Olive Sauce with a pinch of Chili Flakes

Lemon Herb Salmon

Pan Seared Atlantic Salmon seasoned with Lemon Zest & Italian Herbs

Roasted Vegetable Rice Salad

Roasted Fall Vegetables along with Wild & Basmati Rice, and Fresh Herbs

Green Salad with Vegetables

A blend of Mixed Tender Greens with Celery, Cucumber, Radish, Carrots, & Cherry Tomatoes with my Signature Herb Vinaigrette

Upside Down Plum Tatin Cake

Moist Vanilla Cake Tatin with Caramelized Ontario Plums