Fall Lunch
Chicken Puttanesca
Grilled Chicken topped by a Zesty Cherry Tomato, Caper, & Nicoise Olive Sauce with a pinch of Chili Flakes
Lemon Herb Salmon
Pan Seared Atlantic Salmon seasoned with Lemon Zest & Italian Herbs
Roasted Vegetable Rice Salad
Roasted Fall Vegetables along with Wild & Basmati Rice, and Fresh Herbs
Green Salad with Vegetables
A blend of Mixed Tender Greens with Celery, Cucumber, Radish, Carrots, & Cherry Tomatoes with my Signature Herb Vinaigrette
Upside Down Plum Tatin Cake
Moist Vanilla Cake Tatin with Caramelized Ontario Plums