Lunch Buffet

Beef Sirloin Tips

Tender Beef Sirloin Tips in a Rich Onion & Red Wine Jus

Chicken Puttanesca

Grilled Chicken topped by a Zesty Cherry Tomato, Caper, & Nicoise Olive Sauce with a pinch of Chili Flakes

Flank Steak Tomato Salad

Grilled Marinated Flank Steak with Heirllom Tomatoes and Fresh basil atop a bed of Arugula

Southern Fried Mushroom Chicken

Southern Fried Chicken Breast with a Creamy Crimini Mushroom Sauce

Crispy Herb Crusted Tilapia

Flaky Tilapia in a Crisp Lemon Herb Panko Crust

Grilled Salmon with Peach Salsa

Grilled Atlantic Salmon with Ontario Peach Salsa

Lemon Herb Salmon

Pan Seared Atlantic Salmon seasoned with Lemon Zest & Italian Herbs

Lemon Parsley Baked Cod

Lemon Parsley Crusted Cod Loins baked to perfection

Crisp Vegetable & Pasta Salad

A blend of Crisp Spring Vegetables with Elbow Pasta with a Pomegranate Vinaigrette

Roasted Vegetable Rice Salad

Roasted Fall Vegetables along with Wild & Basmati Rice, and Fresh Herbs