Lunch Buffet

Tender Beef Sirloin Tips in a Rich Onion & Red Wine Jus

Grilled Chicken topped by a Zesty Cherry Tomato, Caper, & Nicoise Olive Sauce with a pinch of Chili Flakes

Grilled Marinated Flank Steak with Heirllom Tomatoes and Fresh basil atop a bed of Arugula

Southern Fried Chicken Breast with a Creamy Crimini Mushroom Sauce

Flaky Tilapia in a Crisp Lemon Herb Panko Crust

Grilled Atlantic Salmon with Ontario Peach Salsa

Pan Seared Atlantic Salmon seasoned with Lemon Zest & Italian Herbs

Lemon Parsley Crusted Cod Loins baked to perfection

A blend of Crisp Spring Vegetables with Elbow Pasta with a Pomegranate Vinaigrette

Roasted Fall Vegetables along with Wild & Basmati Rice, and Fresh Herbs