Hors d' oeuvres
Seared Togarashi Tuna
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli
Sesame Chicken Cups
Juicy Sesame Chicken And Crisp Vegetables Served In A Crisp Gingered Phylo Cups
Sesame Tuna Tartar
Sesame Seasoned Tuna Tartar & Asian Pear Served on a Wonton Crisp
Smoked Artichoke Mushroom Cap
Smoked Artichoke & Chèvre Blended Together and Stuffed Into A Crimini Mushroom Cap
Smoked Trout Blini
Buckwheat Blini Topped With Smoked Trout & Caper Lemon Creme Fraiche
Spring Pea & Ricotta Salata Cups
Tender Sweet Spring Peas Blended with Ricotta Salata in Crisp Phylo Cups
Ten Vegetable Samosa
A Blend Of Ten Vegetables In A Mildly Spiced Samosa. Served With Either A Spicy Cilantro Yoghurt Dip Or A Sweet Tamarind Dip
Thai Green Curry Prawns
Jumbo Wild Caught White Prawns, Simmered in a Medium Spicy Thai Green Curry & Lemongrass Sauce
Wild Mushroom Tart
Seasonal Wild Mushrooms Roasted With Port & Thyme Topped With Truffle Pecorino In A Flaky Tart.