Hot Vegetarian

Brie & Pear Sandwiches

Double Cream Brie And Spiced Roasted Pear Grilled On Baguette

Fig & Caramelized Onion Pizza

Caramelized Onions, with Roasted Fig on a Crisp Crust

Smoked Artichoke Mushroom Cap

Smoked Artichoke & Chèvre Blended Together and Stuffed Into A Crimini Mushroom Cap

Ten Vegetable Samosa

A Blend Of Ten Vegetables In A Mildly Spiced Samosa.  Served With Either A Spicy Cilantro Yoghurt Dip Or A Sweet Tamarind Dip

Wild Mushroom Tart

Seasonal Wild Mushrooms Roasted With Port & Thyme Topped With Truffle Pecorino In A Flaky Tart.