Hors d'oeuvres
Duck Confit Flat Bread
Signature Duck Confit with Caramelized Onion, Arugula & Gruyere Cheese on a Thin Flat Bread
Prosciutto Wrapped Figs
Ripe Figs With Arugula Wrapped In Niagara Prosciutto And Topped Off With A Rosemary Honey Mascarpone
Seared Togarashi Tuna
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli