Hors d'oeuvres

Duck Confit Flat Bread

Signature Duck Confit with Caramelized Onion, Arugula & Gruyere Cheese on a Thin Flat Bread

Prosciutto Wrapped Figs

Ripe Figs With Arugula Wrapped In Niagara Prosciutto And Topped Off With A Rosemary Honey Mascarpone

Seared Togarashi Tuna

Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli