Duck Confit Flat Bread

Signature Duck Confit with Caramelized Onion, Arugula & Gruyere Cheese on a Thin Flat Bread

Parsley Lemongrass Rack of Lamb

Tender Ontario Rack of Lamb, crusted with a crisp Panko crust infused with Parsley and Lemongrass on a bed of Green Risotto along with Green Beans & Charred Cherry Tomatoes.

Prosciutto Wrapped Figs

Ripe Figs With Arugula Wrapped In Niagara Prosciutto And Topped Off With A Rosemary Honey Mascarpone

Seared Togarashi Tuna

Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli

Spring Greens Salad

A mix of Red Oak, Frisse, Arugula, Baby Spinach, & Green Leaf Lettuce served with my Signature Herb Vinaigrette

Upside Down Plum Tatin Cake

Moist Vanilla Cake Tatin with Caramelized Ontario Plums