Signature Duck Confit with Caramelized Onion, Arugula & Gruyere Cheese on a Thin Flat Bread
Tender Ontario Rack of Lamb, crusted with a crisp Panko crust infused with Parsley and Lemongrass on a bed of Green Risotto along with Green Beans & Charred Cherry Tomatoes.
Ripe Figs With Arugula Wrapped In Niagara Prosciutto And Topped Off With A Rosemary Honey Mascarpone
Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli
A mix of Red Oak, Frisse, Arugula, Baby Spinach, & Green Leaf Lettuce served with my Signature Herb Vinaigrette
Moist Vanilla Cake Tatin with Caramelized Ontario Plums