Indian Gourmet

3 Dishes
  • Butter chicken
  • Dal Palak/Spinach Dal
  • Eggplant & Chickpea Curry

Along with cardamom basmati rice and garlic naan bread. Includes chutney and mango pickle.

Heating Instructions:

Remove all items from fridge 30 min before reheating. the three mains can be heated on the stovetop on medium heat in an appropriate pan
Rice can be reheated in the microwave.
Nann can be heated in a 375ยบ oven for 8 - 10 min wrapped in the foil it was delivered in.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.