Grilled Pork Tenderloin
Grilled tender pork tenderloin with a charred pineapple & roasted pepper salsa. Along with a sweet potato basil puree, and cumin roasted cauliflower.
Remove food from the fridge 30 min prior to placing the pork in a 375º oven for 15 - 20 min.
Mash can be heated in the oven covered for 25 - 30 min, or can be heated in the microwave.
Roasted cauliflower can be heated in the oven for the last 10 - 15 min.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.