Grilled Chili Lime Shrimp

Chilli lime-marinated grilled shrimp Skewers with a tomato roasted poblano pepper rice, and charred rapini.

Heating Instructions:

Remove shrimp from the fridge 30 min prior to placing it a 425º over for 8 - 12 min. (depending on how well you like it cooked)
Vegetables can be added to the oven at the same time.
Rice can be heated in the microwave.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.