Coq Au Vin

Naturally raised chicken braised in red wine along with mushrooms, carrots, onions, and lardon. Served with smashed baby potatoes and brussels sprouts.

Heating Instructions:

Chicken can be heated either in the oven or on the stovetop in the appropriate pot. If heating in the oven remove from the fridge 30 - 45 min prior to placing in a 375º oven for 25 - 35 min.
If heating on the stovetop, the chicken can be taken directly from the fridge placed in an appropriate pan, and heated on medium heat.
Potatoes and brussels sprouts can be heated in the same over for 15 min.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.