Butter Chicken

Tender aromatic golden chicken pieces in an incredible creamy curry sauce. Served with Dal Palak (spinach and lentils), cardamom-scented basmati rice, garlic naan, and chutney.

Heating Instructions:

Remove all items from the fridge 30 min before reheating. the mains can be heated on the stovetop on medium heat in an appropriate pan
Rice can be reheated in the microwave.
Nann can be heated in a 375º oven for 8 - 10 min wrapped in the foil it was delivered in.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.