Beef Bourguignon

Tender Beef, mushrooms, onions, & carrots in a rich red wine infused gravy. Served with double roasted potatoes.

Heating Instructions:

Remove beef and potatoes from fridge 45 min prior to placing beef in a 375º oven for 25 - 30 min.
Potatoes can be added to the oven for the last 12 - 15 min.
* all times are approximate, as all ovens are slightly different. Convection mode is recommended.